The best Side of baklawa

Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and often: bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in a variety of shapes and sizes, but homemade baklawa is often rolled or layered and Lower into diamonds. Every one of the baklawa bakers I have recognised put together the various aspects of the pastry ahead of time, in order that on baking working day baklawa is mainly an click here assembly job of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.

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