The best Side of baklawa

Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slice into diamonds. The entire baklawa bakers I have known put together the various aspects of the pastry upfront, to ensure that on baking working day baklawa get more info is especially an assembly task of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.

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