The best Side of baklawa

Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is made in many different styles and sizes, but home made baklawa is often rolled or layered and Slash into diamonds. The entire baklawa bakers I have recognised prepare the different elements of the pastry beforehand, get more info making sure that on baking working day baklawa is especially an assembly undertaking of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.

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