baklawa - An Overview
Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and at times: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o easy syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of shapes and sizes, but homemade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've recognised put together the various aspects of the pastry beforehand, to ensure on baking working day baklawa is mainly an assembly challenge of phyllo, nuts, reducing, buttering, baking, [smelling the baklawa
aroma] and drenching in syrup. The tip. Oh, and consuming.